Pea and Feta Dip

Summer is a great time for light and fresh food. For me peas and mint are a taste of summer, just like tomatoes and basil. Little bursts of sunshine on the palate.

Pea and Feta dip

This dip is a fabulous addition to any picnic, platter or sandwich; great tossed through pasta with sun-ripened tomatoes and maybe even a little smoked salmon.


2 cups cooked peas (or thawed frozen peas)

100g feta

1 clove garlic

3 - 4 Tablespoons olive oil

zest and juice of 1/2 a lemon

handful of mint &/or parsley

freshly ground pepper


Combine all of the ingredients in a food processor or blender. Blend until smooth.

Watch the Pea and Feta Dip video.