Recipes - let's cook!

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Recipes information (click to show)Recipes information (click to hide)

Most of the recipes have a ‘Variations’ section which provides information about altering a recipe, e.g. making it dairy free or seasonal options. Some have optional video tutorials.

Please browse the recipes, click on the title or READ MORE to see the full recipe.

Please pop on by every now and then to see what new recipes have been added to the list. Hopefully you will find recipes that become firm family favourites.

The recipes are for your use only. For full terms of use see the Product Licence. Nicole asks that you do not share the recipes, do not post the recipes elsewhere on other websites or reprint them without appropriate credit to Nicole. These recipes are the intellectual property of Nicole’s Nutrition Kitchen. If you need assistance with any recipe, please do contact Nicole.

Yeasomite

Yeasomite

Sadly my favourite gluten-free version of marmite/vegemite went out of production. So, of course, I just had to come up with replacement of my own 😉

Courgette and Bean Salad

Courgette and Bean Salad

Long hot summer days call for bright, fresh salads. And salads are a great way to use up the vegetable glut in the summer garden.

Chicken Meatballs

Chicken Meatballs

Simple, succulent chicken meatballs.

Fragrant Fish Cakes

Fragrant Fish Cakes

An easy way to get your weekly dose of omega-3 fatty acids is to eat fatty fish at least twice a week.

Hearty Chicken Casserole

Hearty Chicken Casserole

Cosy Winter Fare, a hearty meals to warm body and soul.

Savoury porridge

Savoury porridge with spinach, feta and chives

Porridge with a twist! Savoury porridge with spinach, feta and chives.

Ragu alla Bolognese

Ragu alla Bolognese

Or to most of us, Spaghetti Bolognese, or simply Spag Bol.

Smoky Baked Beans

Smoky Baked Beans

This recipe is packed full of fabulous fibre from cannellini beans and onion.

Vegetarian Nachos

Sharing a plate of nachos

For a long time we have been told that we need to be eating at least 5-plus servings of vegetables and fruit a day. However, new research is saying that we should really be aiming for up to 10 portions per day.

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