When daylight savings is over, the days become cooler and the evenings longer. I find my cooking turns to foods that are warming to body and soul as we move through into winter.
Bright, golden sunshine on a plate!
Hot pink with a rich, earthy flavour - a delicious way to eat beetroot.
Slow and steady makes the best mayonnaise.
Slow and steady makes the best mayonnaise.
One of the best things about winter cooking is how the oven fills the house not only with warmth but with deliciously tempting smells of dining delights to come.
Eating the colours of the rainbow - starting with RED!
A deliciously decadent chocolate treat! Hard to share.
