Testimonials

Naveen B:
“Great consultation with Nicole, she was thorough and gave great insights and advices to follow. You feel welcomed from the moment you enter the place, nice and cosy place that put you at ease instantly, Nicole explained how your existing diet - or lack of it - affecting you, she gave detailed notes about what to eat or substitute for your meals, after you discuss your needs and how you can reach a better plan for your diet, Nicole follow up with sending you an email contain all the notes, just in case you didn't take notes while in the consultation, and that's a bonus, because you won't remember everything been told. Highly recommend Nicole, she can do video meeting or in person, she is very down to earth and do understand your food allergies and dietary needs. Hands down Nicole is the one ⭐️⭐️⭐️⭐️⭐️”
via Google

Moira B:
"My gluten free Hot Cross Buns look a tad more “rustic” than your beautifully formed ones Nicole - but they are a definite winner. Great recipe, thank you!"

Mike C:
“Hi Nicole, I hope you don’t mind, but I thought I would give you some feedback on the gluten free bread recipe that I bought from your site. I love this bread. I decided that I wanted to bake it in a bread maker as I make a loaf a week. I decided to do a recipe with two thirds of the standard recipe. This worked quite well, but the slices are small (low height) because of the size of the bread maker. I then added in one scoop of protein powder, looking for more height from the additional lactose. I then learnt to increase the water amount. The result, beautiful bread of a good size. It tastes every bit as good as the original and takes me less than 10 minutes to put together. Thanks for having such a great recipe. I tell anyone who is interested to go on your web site and buy it. Great investment.”

Steph H:
“Hi Nicole, just loving your curry base. Do you have recipes for other bases that we can make ahead and freeze? Super easy to just brown the meat and heat it through, and know the base is full of goodness with all the veges in it.”

Steph H:
“Hi Nicole, just loving your curry base. Do you have recipes for other bases that we can make ahead and freeze? Super easy to just brown the meat and heat it through, and know the base is full of goodness with all the veges in it.”

Iris K:
"Hi Nicole ? just wanted to say thanks so much for the delicious bread recipe. My daughter and I love it! I've had lots of fun experimenting with different flours too and have even had success making the bread in my bread maker. Cheers! Iris"

Alan A:
“Nicole, I would firstly like to say thank you for all of your support concerning my resent diagnoses of gluten intolerance, and other dietary issues. When first diagnosed I was uncertain where to go to find information and support, and was so glad to find you, both your information and support has been amazing and I don't know what I would have done without you. The amount of times I have rung you for advice, which has been often, you have always been willing to help in any way you can. Your cooking classes have also been great and I continue to use them regularly.”

Dee T:
“Thank you, my daughter and I had a lovely morning and learned so much. I did it!! Lovely bread thank you sooo much for all your help. Great class, thanks heaps.”

Cathy W:
“Totally agree with Natalie L! I too was in the recent cooking class. Not only a wealth of information (good and practical) but a really comfortable and fun time. I will be contacting you Nic to help our pantry; just need to get through our home renovations.”

Natalie L:
“I can highly recommend Nicole and her cooking classes, have just finished a series of them. She is such a wealth of knowledge and I couldn't believe how much I learnt about what goes in our mouth! My family will be better for it!!!”