Cooking Classes

cooking class kitchen

The Nicole’s Nutrition Kitchen cooking classes are a wealth of information. Nicole brings together years of study (Nutrition at Massey University) and practical application (home-cooking, café cook, gluten-free bakery owner) to give you the opportunity to have your food and nutrition questions answered. It’s also a chance to learn some new tricks and to give you the confidence to try new things in the kitchen.

Upcoming classes in the Nicole's Nutrition Kitchen demo kitchen:


Tickets $60 per person.

At this stage all classes are on hold due to COVID-19 lockdown. Updates will be made as we progress through the situation.

*Clicking on BUY NOW takes you to a secure payment portal.*


For more cooking class information please click HERE.

For online courses click HERE.

To stay up to date on upcoming cooking classes please pop over to the Nicole's Nutrition Kitchen facebook page and join the group.


Cooking Classes (except for the online classes) are only available within the Warkworth area, New Zealand. All prices include 15% GST.

In-Person Cooking Class Terms and Conditions

Booking :

* Full payment is required to confirm your place.

* Class bookings are accepted on a first come first served basis.

* Please arrive on time as there is always a lot to cover and we will begin promptly at the start time.

Cancellation policy :

* No-shows or last minute cancellations are not refunded or credited, however you can send someone in your place.

* Under some situations a refund may be arranged if there is a waiting list for the class and your cancellation is more than 48 hours prior to the class.

* We reserve the right to cancel/postpone events and will issue a full refund or credit note for paid bookings.

Safety :

* Nicole takes all the necessary precautions to ensure safety during the cooking workshops. Making sure the equipment used and the venue is as safe as possible for the attendees.

* Allergens may be present as the classes are held in a kitchen that uses products that contain gluten, dairy, eggs, nuts, soy, and shellfish. Great care is taken to minimise allergen cross-contamination but total avoidance is not guaranteed. It is the up to attendees to inform Nicole of any allergies and to take responsibility of whether or not they feel that it will be safe for them to attend (best practice is to contact Nicole BEFORE making a booking).

* Personal safety and personal possessions are the responsibility of the attendees.

Information provided :

* The nutrition information shared in the workshops is for educational purposes only. It is not meant for the purpose of medical diagnosis, treatment or prescribing of medicine for any disease, illness or condition.

Terms and Conditions of purchase :

* When you complete your booking you hereby accept the ‘Terms and Conditions’ outlined as above.

* When making a booking your email is automatically added to my mailing list, you can unsubscribe at any time.

Thank you for taking the time to read the important information above.