Mike C:
“Hi Nicole, I hope you don’t mind, but I thought I would give you some feedback on the gluten free bread recipe that I bought from your site. I love this bread. I decided that I wanted to bake it in a bread maker as I make a loaf a week. I decided to do a recipe with two thirds of the standard recipe. This worked quite well, but the slices are small (low height) because of the size of the bread maker. I then added in one scoop of protein powder, looking for more height from the additional lactose. I then learnt to increase the water amount. The result, beautiful bread of a good size. It tastes every bit as good as the original and takes me less than 10 minutes to put together. Thanks for having such a great recipe. I tell anyone who is interested to go on your web site and buy it. Great investment.”
07 December 2017


Steph H:
“Hi Nicole, just loving your curry base. Do you have recipes for other bases that we can make ahead and freeze? Super easy to just brown the meat and heat it through, and know the base is full of goodness with all the veges in it.”
01 September 2016